Chef de Partie (Cobo Bay Hotel)

Key Responsibilities

· Take responsibility for the day-to-day running of your section

· Prepare, cook and present dishes to a consistently high standard

· Ensure all food preparation is completed efficiently and to specification

· Maintain excellent standards of food hygiene, health and safety

· Monitor stock levels and minimise food waste

· Assist with ordering and receiving deliveries where required

· Support and train junior members of the kitchen team

· Maintain a clean, organised and professional working environment

· Work effectively as part of the wider kitchen team during busy service

· Follow company recipes, portion controls and presentation standards

About You

· Previous experience as a Chef de Partie or in a similar kitchen role

· Strong knowledge of food preparation and cooking techniques

· Ability to work calmly and efficiently under pressure

· Excellent attention to detail and pride in your work

· Reliable, organised and a strong team player

· Passionate about producing high-quality food

· A positive attitude and willingness to learn and develop