Sous Chef

Experienced Sous Chef required for a senior, hands-on role involving the preparation, cooking and presentation of dishes during service, alongside the day-to-day supervision, training and development of the kitchen team. Responsibilities include working across kitchen sections, coordinating service, directing and supervising staff, allocating duties, training and coaching staff, monitoring performance, and maintaining food quality and standards. Working closely with the Head Chef and Management, the Sous Chef will have ongoing responsibility for kitchen staff and operations and deputise for the Head Chef when required. Other duties include menu development, stock and ordering, waste and cost control, food safety, hygiene, HACCP and allergens, with opportunities to gain wider experience in staff planning, recruitment, performance development and kitchen management