Commis II - Pastry
Competitive / According to Scale
Unknown
Full-Time (On-site)
30 Sep 2026
🟢 85% Sponsorship Likelihood
Vacancy Overview Highlights
Job Responsibility: 1. Assist in the preparation and production of a variety of desserts, pastries, and baked goods. 2. Follow recipes and guidelines set by the Pastry Chef to maintain consistency and quality. 3. Ensure cleanliness and organization in the pastry section of the kitchen. 4. Assist in inventory management and stock rotation of pastry ingredients. 5. Adhere to all health and safety regulations while working in the kitchen. 6. Collaborate with the Pastry Chef and other team members to meet production schedules and deadlines.
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