Barista - DHTL

About the Role As a Barista, you will be responsible for preparing and serving premium coffee and specialty beverages while delivering a warm, personalized, and memorable guest experience.

You will combine strong coffee knowledge, technical preparation skills, and attention to presentation with the service standards expected in a luxury hospitality environment.

Key Responsibilities Prepare and serve a wide range of specialty coffees, teas, and other hot and cold beverages. Ensure all beverages are prepared consistently according to established recipes, quality, and presentation standards. Deliver warm, professional, and personalized service to every guest. Maintain strong knowledge of coffee origins, blends, brewing methods, and beverage preparation techniques. Confidently recommend beverages based on guest preferences. Perform espresso machine calibration and ensure consistently high coffee quality throughout service. Demonstrate strong milk texturing, latte art, and beverage presentation skills. Maintain coffee machines, grinders, and other equipment in excellent working condition. Complete opening, mise-en-place, service, and closing procedures for the assigned area. Monitor stock levels and ensure correct storage and rotation of products. Maintain exceptional standards of cleanliness, hygiene, and organization throughout the work area. Support upselling initiatives and contribute to achieving outlet revenue objectives. Participate in daily pre-service briefings and ongoing product and service training. Work closely with the wider Food & Beverage team to ensure smooth and efficient service. Stay up to date with current coffee trends, techniques, and new beverage concepts.